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Lemony Salmon Burgers
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Whip up tasty salmon burgers for an easy weeknight meal.
Ingredients:
- 1.5 pounds salmon fillet, cut into chunks
- 0.33333334326744 cup chopped fresh parsley
- 2 tablespoons dry bread crumbs
- 2 tablespoons chopped green onion
- 2 teaspoons seafood seasoning
- 1 lemon, juiced
Instructions:
- Combine salmon chunks, fresh parsley, bread crumbs, chopped green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until ingredients are finely chopped. Form mixture into four patties.
- In a large skillet over medium-high heat, pan-fry patties in olive oil until golden brown on each side, approximately 4 minutes per side.
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