Name: Fresh Salmon Burgers with Lemon Yogurt Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 60 min
Yield: 1
Cuisine: american
Ingredients: 2.5 pounds salmon filet, skin and pin bones removed; 2 eggs, beaten; 0.66666668653488 cup finely chopped parsley; 0.25 cup finely chopped green onions; 2 tablespoons fresh lemon juice; 0.5 cup plain dried bread crumbs; 1 tablespoon seafood seasoning (such as Old Bay®); 0.5 teaspoon salt; 0.5 teaspoon black pepper; 2 tablespoons olive oil; 8 brioche buns, split and toasted; 2 cups fresh arugula; 0.5 cup plain yogurt; 2 tablespoons light mayonnaise; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped green onion; 1 tablespoon fresh lemon juice; 0.125 teaspoon salt; 0.125 teaspoon black pepper

Fresh Salmon Burgers with Lemon Yogurt Sauce

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Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
60 minutes

Grilled salmon burgers with fresh herbs, tangy lemon, and creamy yogurt sauce on buns.

Ingredients:

2.5 pounds salmon filet, skin and pin bones removed
2 eggs, beaten
0.66666668653488 cup finely chopped parsley
0.25 cup finely chopped green onions
2 tablespoons fresh lemon juice
0.5 cup plain dried bread crumbs
1 tablespoon seafood seasoning (such as Old Bay®)
0.5 teaspoon black pepper
8 brioche buns, split and toasted
2 cups fresh arugula
0.5 cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons finely chopped parsley
2 tablespoons finely chopped green onion
1 tablespoon fresh lemon juice
0.125 teaspoon black pepper

Instructions:

Prepare the salmon burgers by finely chopping the salmon. Combine the salmon with eggs, parsley, green onions, lemon juice, bread crumbs, seafood seasoning, salt, and pepper in a bowl. Mix the ingredients thoroughly by hand. Divide the mixture into eight equal parts and form them into 1/2-inch thick patties, each 3 1/2 inches wide. Cover the patties and refrigerate for a minimum of 30 minutes, or up to 4 hours.
Preheat your outdoor grill to medium heat, oil the grate lightly, and brush the patties with oil.
Grill the patties on the preheated grill, turning gently, until fully cooked, about 2 to 3 minutes per side. Use an instant-read thermometer to ensure the center reaches at least 145 degrees F (63 degrees C).
Prepare the sauce by combining yogurt, mayonnaise, fresh parsley, green onion, zesty lemon juice, and a dash of salt and pepper in a bowl.
Assemble burgers on brioche buns with sauce and arugula for a gourmet finish.

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