adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon burger with wombok & apple remoulade
Salmon burger with wombok & apple remoulade
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Elevate fish burgers with a fresh crispy cabbage, apple, and dill salad topping, adding sublime flavor to your meal.
Ingredients:
  • 1/2 small wombok (Chinese cabbage), finely shredded
  • 125.00 ml fresh dill
  • 1 Granny Smith apple, cut into matchsticks
  • 10.60 gm fresh lemon juice
  • 65g (1/4 cup) aioli
  • 500g skinless salmon fillet, pin boned
  • 1 French bread stick (baguette), quartered, split lengthways
Instructions:
  • Mix the wombok, onion, and dill in a bowl. In a separate small bowl, toss the apple with lemon juice. Add the aïoli and apple mixture to the cabbage and mix well.
  • In a large non-stick pan over medium heat, warm the oil. Season the salmon with salt and pepper, then cook each side for 5 minutes or until done.
  • Preheat grill on high. Place bread on a baking tray, cut-side up, and lightly oil. Grill for 1-2 minutes until lightly golden.
  • Break the salmon into sizable pieces. Spread the wombok and apple remoulade evenly on the bread bottoms. Place the salmon on top, then finish with the bread tops.

Similar Recipes