Name: Salmon and dill burgers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 4 (about 600g) salmon fillets, skin and bones removed, coarsely chopped; 1 tsp finely grated lime rind; 40.00 ml coarsely chopped dill; 1 avocado, halved, stoned, peeled, finely chopped; 2 green onions, trimmed, thinly sliced; 1 red chilli, seeded, finely chopped; 21.00 gm lime juice; 18.20 gm olive oil; 4 bagels, split, toasted; Oak lettuce leaves, to serve; Mayonnaise, to serve

Salmon and dill burgers

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Elevate your burger game with this gourmet twist on a classic.

Ingredients:

4 (about 600g) salmon fillets, skin and bones removed, coarsely chopped
1 tsp finely grated lime rind
40.00 ml coarsely chopped dill
1 avocado, halved, stoned, peeled, finely chopped
2 green onions, trimmed, thinly sliced
1 red chilli, seeded, finely chopped
21.00 gm lime juice
4 bagels, split, toasted
Oak lettuce leaves, to serve
Mayonnaise, to serve

Instructions:

Combine salmon, lime rind, dill, salt, and pepper in a food processor until coarsely chopped. Shape mixture into four 12cm patties. Chill covered for 30 minutes before cooking. Enjoy!
Mix ripe avocado, fresh green onions, spicy chili, and a burst of tangy lime juice together in a petite bowl.
In a large frying pan over high heat, sear the salmon patties for 1-2 minutes on each side until they are golden brown and nearly cooked through. Remove from heat.
On serving plates, stack a bagel half, lettuce leaves, salmon patty, avocado salsa, mayonnaise, and top with the remaining bagel half. Serve promptly.

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