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Lentil & brown rice salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
"Wholesome vegan lentil and brown rice salad for a satisfying meatless family meal."
Ingredients:
- 40.00 ml red wine vinegar
- 23.40 gm Dijon mustard
- 400g can brown lentils, drained, rinsed
- 400g can borlotti beans, drained, rinsed
- 400.00 gm cooked brown rice
- 1 small red onion, finely diced
- 2 treviso radicchio (or regular radicchio if unavailable), heart only
- 2 tomatoes, finely chopped
- 60.00 ml (1/4 cup) chopped fresh tarragon
- 40.00 ml chopped flat-leaf parsley
Instructions:
- In a small bowl, combine vinegar, oil, mustard, salt, and pepper. In a large bowl, mix lentils, beans, rice, onion, shredded treviso, tomatoes, tarragon, and parsley. Toss everything with the dressing and serve on plates garnished with remaining treviso leaves.
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