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10 minutes
10 minutes
- 1 iceberg lettuce, cored, washed, dried, roughly shredded
- 5 green onions, thinly sliced
- 100g packet fried rice noodles
- 62.50 ml rice wine vinegar
- 42.00 gm soy sauce
- 53.75 gm caster sugar
- 37.50 gm sesame seeds, toasted
- Combine lettuce, onions, and noodles in a large bowl and toss together.
- Combine vinegar, soy sauce, and sugar in a small bowl. Add sesame seeds and mix well. Drizzle the dressing over the salad, toss to coat, and enjoy!
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