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10 minutes
20 minutes
30 minutes
- 1 cup water
- 1 cup mayonnaise
- 2.5 tablespoons strawberry preserves
- 12 large fresh strawberries
- Preheat your oven to 350 degrees F (175 degrees C) and prepare a 12-cup muffin tin with greased cups or paper liners.
- In a large bowl, combine flour, sugar, and baking soda; create a well in the center. Pour in water, mayonnaise, strawberry preserves, and vanilla extract; mix until batter is just combined. Spoon batter into muffin cups and top each with a strawberry.
- Bake in the preheated oven for 20-25 minutes, until the tops spring back when gently pressed.
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