adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Light Chocolate Chip Cookies
Light Chocolate Chip Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Indulge guilt-free with these irresistible low-fat chocolate chip cookies. No need to double the recipe for perfect results.
Ingredients:
  • 0.75 cup packed brown sugar
  • 0.25 cup white sugar
  • 6 tablespoons butter
  • 0.5 teaspoon vanilla extract
  • 1 egg white
  • 3 tablespoons water
  • 1.5 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup semisweet chocolate chips
Instructions:
  • Heat your oven to 350°F (175°C).
  • In a medium bowl, combine brown and white sugars with butter until creamy. Add vanilla, egg white, and water. In a separate bowl, sift together flour, baking soda, and salt, then stir into the creamed mixture. Mix in chocolate chips.
  • Scoop generous spoonfuls of dough onto ungreased cookie sheets.
  • Bake in the preheated oven for 8 to 10 minutes until lightly browned and edges are set. Let the cookies cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Similar Recipes