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Light Herb Pork Loin
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Prep Time:
10 minutes
Cook Time:
250 minutes
Total Time:
740 minutes
Slow cooked marinated pork loin with tender carrots, potatoes, and onions for a delicious and easy meal.
Ingredients:
  • 0.5 cup white wine
  • 0.5 cup fresh lime juice
  • 1 tablespoon chopped fresh thyme, or to taste
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried dill
  • 1 (2 pound) boneless pork loin roast
  • 2 cups chicken broth
  • 4 potatoes, cut into large chunks
  • 4 carrots, cut into chunks
  • 1 onion, cut into chunks
Instructions:
  • Combine white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill in a bowl. Transfer mixture to a large sealable plastic bag. Add pork loin, remove air from bag, and seal. Ensure pork loin is fully immersed in marinade. Place bag in a bowl.
  • Chill pork in the fridge for 8 hours up to overnight to develop delicious flavors.
  • Preheat a skillet over medium-high heat.
  • Take out the pork loin from the marinade, gently shake off any excess liquid while letting the flavorful herbs that cling to the meat stay.
  • Brown the pork loin in a hot skillet on all sides for 2 to 3 minutes each, then move it to the slow cooker.
  • Cover the pork loin with delicious chicken broth and surround it in the slow cooker with the colorful array of potatoes, carrots, and onion.
  • Cook on High until the meat is tender, for a minimum of 4 hours.

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