Name: Lime and coconut caipirinha
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 45.00 gm brown sugar; 40.00 ml fresh mint leaves, torn; 6 limes, cut into wedges; 250.00 ml coconut flavoured white rum; 625.00 ml chilled soda water; Crushed ice, to serve; Fresh mint sprigs, to serve

Lime and coconut caipirinha

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Indulge in a refreshing lime and coconut caipirinha, the perfect Brazilian cocktail. Easy to whip up for a delightful sip!

Ingredients:

45.00 gm brown sugar
40.00 ml fresh mint leaves, torn
6 limes, cut into wedges
250.00 ml coconut flavoured white rum
625.00 ml chilled soda water
Crushed ice, to serve
Fresh mint sprigs, to serve

Instructions:

In a 1.5-liter jug, combine sugar, mint, and half of the lime wedges. Crush the mixture using the end of a wooden spoon or rolling pin until the mint and lime are crushed and the sugar has dissolved.
Pour the rum and soda water into a jug and mix thoroughly.
Distribute ice and extra lime wedges evenly among glasses. Pour in the rum mixture and garnish with fresh mint sprigs before serving.

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