Name: Lime & coconut ice cream
Prep time: 265 min
Cook time: 10 min
Total time: 275 min
Yield: 1
Ingredients: 20g desiccated coconut; 30.00 ml grated lime zest; 42.00 gm lime juice; 33.00 gm coconut milk powder; 1L vanilla ice cream, softened; Biscotti, to serve; 110g caster sugar; Zest of 1 large lime, plus 110ml lime juice; 2.50 gm arrowroot

Lime & coconut ice cream

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Prep Time:
265 minutes

Cook Time:
10 minutes

Total Time:
275 minutes

Treat yourself to zesty lime and creamy coconut ice cream this weekend.

Ingredients:

20g desiccated coconut
30.00 ml grated lime zest
42.00 gm lime juice
33.00 gm coconut milk powder
1L vanilla ice cream, softened
Biscotti, to serve
110g caster sugar
Zest of 1 large lime, plus 110ml lime juice
2.50 gm arrowroot

Instructions:

In a bowl, combine shredded coconut, lemon zest, lemon juice, and coconut powder. Stir the coconut mixture into the ice cream in a large bowl until well combined. Transfer the mixture to a plastic container, then freeze for at least 4 hours until firm.
Start by combining sugar and 110ml of water in a saucepan. Stir over gentle heat until the sugar dissolves. Next, add the zest and let it simmer for 10 minutes. In a separate bowl, mix lime juice and arrowroot together. Pour this mixture into the pan and cook for 2 minutes until it thickens slightly. Chill the syrup before serving it with ice cream and biscotti.

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