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Lime Chicken with mango & ginger
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Prep Time:
25 minutes
Cook Time:
6 minutes
Total Time:
31 minutes
Ingredients:
  • 4 limes
  • 18.20 gm olive oil
  • Salt & ground black pepper
  • 700g chicken thigh fillets, trimmed, halved
  • 1 medium ripe mango, peeled, flesh diced
  • 1/2 tsp grated fresh ginger
  • 8.00 gm brown sugar
  • Olive oil, for greasing
  • 4 85g pkts Chicken 2-Minute Noodles (Maggi brand)
Instructions:
  • Juice 3 limes to extract 80mls (1/3 cup) of juice, and slice the remaining lime thinly. Mix 60mls (1/4 cup) of lime juice with olive oil, season with salt and pepper, whisk well, and pour over chicken thigh fillets in a shallow glass or ceramic dish. Cover and refrigerate for 15 minutes.
  • Combine fresh, sweet mango with zesty ginger, rich brown sugar, and a kick of lime juice in a small bowl. Set aside for later use.
  • Preheat your chargrill or barbecue to medium-high heat. Brush it with olive oil to grease well, then cook the chicken for 4-5 minutes on each side until golden and cooked through. Slice the chicken and keep it warm. (Refer to microwave tip for alternative cooking method.)
  • Cook the 2-Minute noodles as per packet instructions, drain, then place them in serving bowls. Top with the chicken and mango mixture, garnish with lime slices, and serve right away.

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