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Lime- and Chili-Rubbed Chicken Breasts
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate grilled chicken with a bold seasoning blend.
Ingredients:
- 2 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 2 teaspoons grated lime peel
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper (cayenne)
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 2 teaspoons olive or canola oil
Instructions:
- Preheat grill over gas or charcoal. Combine chili powder, brown sugar, lime peel, salt, garlic powder, and ground red pepper in a small bowl. Coat both sides of the chicken with oil and then with the spice mixture.
- Grill the chicken over medium heat with the lid on for 10 to 15 minutes, turning occasionally, until the juices run clear and the thickest part reaches 170°F.
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