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Margarita Grilled Corn on the Cob
Margarita Grilled Corn on the Cob
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
100 minutes
Spicy lime and chili grilled corn - a zesty twist on a summer classic!
Ingredients:
  • 4 ears corn, with husks
  • lukewarm water, as needed
  • 2 tablespoons sea salt
  • 2 grated lime zest
  • 0.25 cup butter, melted
  • 2 teaspoons chili powder
Instructions:
  • Peel back the husks of each ear of corn, keeping them attached at the bottom, and remove the silk strings. Return the husks around the corn and soak in lukewarm water for 1 hour.
  • Preheat your outdoor grill to medium-high heat and lightly oil the grate.
  • Combine the salt and lime zest in a bowl.
  • Peel back corn husks, keeping them attached at the bottom. Pat corn dry with paper towels, leaving the husks moist. Brush with melted butter and sprinkle lime salt and chili powder over each cob.
  • Grill corn, turning occasionally, until tender, for about 25 minutes on preheated grill.

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