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Grilled Margarita Chicken with Yogurt Sauce
Grilled Margarita Chicken with Yogurt Sauce
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Prep Time:
10 minutes
Total Time:
55 minutes
Elevate chicken with a zesty marinade, chargrill, and drizzle with luscious yogurt sauce.
Ingredients:
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 cup margarita mix
  • 1 tablespoon grated lime peel
  • 1 container (6 oz) Yoplait® Light Key lime pie yogurt
  • 1 teaspoon grated lime peel
  • 4 lime slices
Instructions:
  • Place chicken breasts in a large bowl and mix with margarita mix and 1 tablespoon of lime peel. Cover and refrigerate for 30 minutes to marinate.
  • Preheat gas or charcoal grill. Drain chicken and grill over medium heat, turning and basting with marinade every few minutes. Cook for 10 to 15 minutes until chicken reaches an internal temperature of at least 165°F. Discard any leftover marinade.
  • Combine tangy yogurt with fresh lime zest for a zesty topping. Serve chicken garnished with this flavorful yogurt mixture and lime slices.

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