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10 minutes
10 minutes
20 minutes
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 0.5 onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon fresh ground black pepper
- 1 teaspoon flour
- 0.25 cup fresh lime juice, or to taste
- 4.5 cups baby spinach leaves
- Combine chicken, onions, garlic, salt, pepper, and flour in a resealable bag. Mix in the lime juice and marinate for a few minutes.
- Prepare a non-stick frying pan with olive oil cooking spray over medium heat. Empty the bag into the pan and cook until the onion softens (it does not need to be browned). Customize the flavor with extra lime juice. Serve on a bed of spinach.
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