adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lindor dumplings
Lindor dumplings
0 Likes
Prep Time:
250 minutes
Cook Time:
10 minutes
Total Time:
260 minutes
Indulgent fried dumplings filled with Lindor chocolates, served with decadent butterscotch sauce.
Ingredients:
  • 12 assorted Lindor chocolate balls
  • 150g (1 cup) plain flour, plus 75g (1/2 cup), extra, to dust
  • 0.63 gm ground cinnamon
  • 160ml (2/3 cup) milk
  • 2 eggs
  • 20.00 gm caster sugar
  • Vegetable oil, to deep-fry
  • Double cream, to serve
  • 140g (2/3 cup, firmly packed) brown sugar
  • 160ml (2/3 cup) thickened cream
  • 50g butter
Instructions:
  • Arrange the Lindor balls neatly on a baking tray and chill in the freezer until extremely firm, for 4-6 hours.
  • In a bowl, mix together flour, baking powder, and cinnamon. Create a well in the center. In another bowl, whisk together milk, eggs, and caster sugar. Pour the milk mixture into the well and stir until a smooth batter forms. Let it sit for 10 minutes or until ready to use.
  • In a small saucepan over medium-low heat, combine brown sugar, thickened cream, and butter. Cook and stir for 2-3 minutes until smooth. Keep covered to stay warm before serving.
  • Prepare a small bowl with the extra flour. Heat oil in a small saucepan until ready. Coat frozen Lindor balls in flour, then batter. Fry in oil until golden, draining on paper towel-lined plate.
  • Drizzle the rich butterscotch sauce into serving bowls, garnish with the indulgent Lindor dumplings, and accompany with a dollop of creamy double cream.

Similar Recipes