Name: Linguine carbonara primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: italian
Ingredients: 9.20 gm olive oil; 200g pkt short-cut bacon, cut into thin strips; 400g linguine; 150g snow peas, thinly sliced; 1 bunch asparagus, cut into thirds; 60g pea; 4 Free Range Eggs; 1 tsp lemon rind, finely grated; 60ml lemon juice; 50g parmesan

Linguine carbonara primavera

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Create a quick and delicious pasta dish in just 30 minutes with crispy bacon, snow peas, and asparagus.

Ingredients:

200g pkt short-cut bacon, cut into thin strips
400g linguine
150g snow peas, thinly sliced
1 bunch asparagus, cut into thirds
60g pea
4 Free Range Eggs
1 tsp lemon rind, finely grated
60ml lemon juice
50g parmesan

Instructions:

In a medium frying pan over medium heat, sizzle bacon in hot oil until golden, stirring occasionally, for about 5 minutes.
Simmer the linguine in a pot of boiling water according to package instructions until al dente, then toss in the snow peas, asparagus, and peas for the final 2 minutes of cooking.
As the pasta cooks, combine eggs, lemon zest, lemon juice in a large bowl. Mix in bacon and half of the Parmesan cheese. Season to taste.
Strain the pasta and vegetables then promptly mix them into the egg mixture. Toss thoroughly until everything is evenly coated, allowing the heat to create a luscious creamy sauce.
Serve the pasta mixture in individual bowls and sprinkle the remaining parmesan on top.

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