adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Linguine with Seafood and Sundried Tomatoes
Linguine with Seafood and Sundried Tomatoes
0 Likes
Total Time:
Sauté scallops and shrimp in garlicky butter, simmer in clam juice, then toss with pasta, sun dried tomatoes, and lemon zest for a refreshing dish.
Ingredients:
  • 1 pound linguine pasta
  • 0.5 cup olive oil
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • 0.33333334326744 cup chopped sun-dried tomatoes
  • 0.25 cup chopped fresh parsley
  • 2.5 teaspoons lemon zest
  • 0.25 teaspoon salt
  • 0.25 teaspoon crushed red pepper flakes
Instructions:
  • Bring a large pot of salted water to a rolling boil. Cook pasta until al dente, about 8 to 10 minutes. Drain thoroughly.
  • Heat a mixture of olive oil and butter in a large skillet until the butter is melted. Add the garlic and saute until tender.
  • Combine the scallops and shrimp in the pan, cooking until the shrimp turns pink, approximately 10 minutes. Pour in the clam juice and season with salt and pepper, continuing to cook for an additional 3 minutes.
  • Add the tomatoes, parsley, and lemon zest to the cooked pasta and mix well. Top the linguini with the seafood mixture and serve promptly.

Similar Recipes