We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Linguine with White Clam Sauce
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Garlicky white wine clam sauce with herbs over linguine - a light and delicious seafood dish!
Ingredients:
- 1 (12 ounce) package linguine pasta
- 0.25 cup olive oil
- 1 clove garlic, minced
- 3 (8 ounce) cans minced clams, with juice
- 0.75 cup chopped parsley
- 2 tablespoons white wine
- 1 teaspoon dried basil
- 0.5 teaspoon salt
Instructions:
- Bring a large pot of salted water to a gentle boil. Cook linguine until al dente, about 10 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, about 1 minute. Add clam liquid, parsley, white wine, basil, and salt. Simmer for 10 minutes.
- Combine clams into the mixture until warmed. Add the cooked linguine pasta, mix well, and serve hot.
Similar Recipes
- 25min
Easy Linguine with White Clam Sauce
Succulent linguine with white clam sauce: Cook clams, clam juice, and parsley in garlic-infused olive oil, then mix with linguine for a simple and delicious meal.
- 45min
Creamy Linguine with Clam Sauce
Upgrade white clam sauce with store-bought Alfredo sauce, boosting flavor with extra garlic and onion for a delicious homemade twist.
- 40min
The Best Clam Sauce
Rich and savory clam sauce with canned clams, clam juice, butter, and white wine over linguine.
- 40min
Tomato & vongoli linguine
Indulge in Australian seafood with delicious clam linguine.
- 25min
Linguini with White Clam Sauce
Creamy, butter-free clam sauce in high demand.