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Linguine with Red Clam Sauce
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Prep Time:
15 minutes
Total Time:
50 minutes
Quick and delicious seafood pasta dish.
Ingredients:
  • 12 oz uncooked linguine
  • 1/4 cup olive or vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
  • 1 small red chile, seeded, finely chopped
  • 1 pint shucked fresh small clams, drained, liquid reserved
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
Instructions:
  • Prepare and cook linguine according to package instructions. Drain pasta well.
  • In a 3-quart saucepan, heat oil over medium-high heat. Sauté garlic until golden, then add tomatoes and chili. Cook for 3 minutes, stirring frequently.
  • Pour the clam liquid into the mixture, bring it to a boil, then let it simmer uncovered for 10 minutes.
  • Finely chop the clams. Mix the clams, fresh parsley, and salt into the tomato mixture. Cover and simmer for about 15 minutes, stirring occasionally, until the clams are tender. Serve the flavorful mixture over a bed of linguine.

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