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20 minutes
15 minutes
35 minutes
- 1 (8 ounce) package linguini pasta
- 0.5 pound sweet Italian sausage, casings removed
- 2 red bell peppers, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 1 cup white wine
- 0.25 cup grated Parmesan cheese
- 1. Boil a large pot of lightly salted water. Cook linguine until it's al dente, about 11 minutes.
- As the pasta cooks, sear the sausage in a sturdy skillet over medium-high heat until golden, using the back of a spoon to break it into pieces. Stir in peppers, onion, and garlic, and cook until soft. Pour in wine and let it simmer until slightly thickened, approximately 6 minutes.
- After draining the pasta, transfer it to the skillet. Mix it well, then sprinkle cheese on top and toss until it's perfectly blended.
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