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Garlic Anchovy Linguine
Garlic Anchovy Linguine
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Delicious linguine dish with anchovy, garlic, and red pepper flakes for a flavorful and aromatic kick. Perfect for veggie lovers and garlic enthusiasts.
Ingredients:
  • 6 tablespoons extra-virgin olive oil
  • 6 cloves garlic, chopped
  • 0.75 cup finely chopped broccoli florets
  • 0.5 cup sliced mushrooms
  • 6 ounces anchovy fillets, chopped
  • 1 cup water
  • 0.25 cup chopped green onions
  • 0.5 cup diced tomatoes
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon extra-virgin olive oil
  • 1 (16 ounce) package linguine pasta
  • 1.5 tablespoons crushed red pepper flakes
  • 1 pinch black pepper
Instructions:
  • In a large skillet over medium heat, warm up 6 tablespoons of olive oil. Add garlic, broccoli, and mushrooms, cook until lightly browned. Next, add anchovies and water, cover, and simmer for 4 to 5 minutes. Finally, stir in green onions, tomatoes, and parsley, cover, and simmer until vegetables are soft, about 3 to 4 minutes.
  • Once the vegetables are simmering, boil a pot of water with one teaspoon of olive oil. Cook linguine until perfectly al dente, 7 to 8 minutes; then drain. Mix in the anchovy blend and crushed red pepper flakes. Optionally, sprinkle with black pepper before serving piping hot.

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