adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Little chocolate mousses
Little chocolate mousses
0 Likes
Prep Time:
210 minutes
Cook Time:
2 minutes
Total Time:
212 minutes
Indulgent chocolate mousses are a decadent finale for any elegant soiree.
Ingredients:
  • 150g dark chocolate, chopped
  • 189.38 gm thickened cream
  • 2 eggs, separated
  • 40.00 gm caster sugar
  • coloured cachous, to serve
Instructions:
  • In a heatproof, microwave-safe bowl, place the chocolate. Microwave it, uncovered, on medium (50%) for 1 to 2 minutes. Stir every 30 seconds with a metal spoon until the chocolate is melted and smooth. Allow it to cool for 5 minutes.
  • With an electric mixer, whip cream in a small bowl until soft peaks form. Set aside. Wash and dry beaters. In a separate small bowl, whip egg whites until soft peaks form. Sprinkle sugar over egg whites and continue beating for 1 to 2 minutes until the mixture is thick, glossy, and the sugar has dissolved.
  • Gently add egg yolks to the chocolate and combine using a metal spoon (refer to note). Mix one-third of the egg white mixture into the chocolate mixture until well combined. Gently fold in the rest of the egg white mixture, followed by the cream.
  • Transfer the mixture into a large resealable bag and cut a 1cm hole in one corner. Pipe the mixture into eight 70ml-capacity shot glasses. Cover with plastic wrap and refrigerate for 3 to 4 hours until set. Garnish with cachous and enjoy.

Similar Recipes