Name: Lobster with lime and coriander butter
Prep time: 80 min
Cook time: 5 min
Total time: 85 min
Yield: 1
Ingredients: 4 x 500g cooked lobsters; 36.40 gm extra virgin olive oil; Coriander sprigs, to serve; Lime wedges, to serve; 150g Brand butter, cubed, at room temperature; 82.50 ml coriander leaves, chopped; 0.63 gm ground paprika; Juice & finely grated zest of 1 lime; 1 garlic clove, crushed

Lobster with lime and coriander butter

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Prep Time:
80 minutes

Cook Time:
5 minutes

Total Time:
85 minutes

Wow your loved ones with this tasty Lobster dish infused with zesty lime and fragrant coriander butter.

Ingredients:

4 x 500g cooked lobsters
36.40 gm extra virgin olive oil
Coriander sprigs, to serve
Lime wedges, to serve
150g Brand butter, cubed, at room temperature
82.50 ml coriander leaves, chopped
0.63 gm ground paprika
Juice & finely grated zest of 1 lime

Instructions:

For the lime & coriander butter, add all the ingredients into a food processor and blend until creamy.
Place a piece of baking paper on a board. Spread butter mixture in the middle. Use the paper to shape into a log, roll it up, and twist the ends to seal. Chill until ready, then unwrap and slice into 1cm pieces.
Place each lobster belly-up on a cutting board and carefully cut in half lengthwise using a large, sharp knife. Gently pat the insides of the lobsters dry with paper towels.
Preheat a barbecue grill or chargrill pan on high. Brush lobster halves with oil, season, and cook cut-side down until lightly browned. Flip the lobsters, top with butter slices, and cook shell-side down until heated through. Serve with coriander, lime wedges, and extra butter if desired.

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