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London Broil
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
325 minutes
325 minutes
Marinate London broil overnight for a flavorful, affordable flank steak.
Ingredients:
- 3 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 pounds flank steak
Instructions:
- Prepare all ingredients.
- Combine soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano in a small bowl and mix well.
- Score the steak in a diamond cut about 1/8 inch deep on both sides. Rub the marinade into the meat thoroughly. Marinate in the refrigerator in a covered dish or resealable bag for 5 to 6 hours, or overnight, flipping every few hours.
- Heat up the outdoor grill on high and brush the grate lightly with oil.
- Grill the steak over high heat for 3 to 7 minutes on each side, until it reaches your preferred level of doneness.
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