adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Low-fat barbecued prawns with lime, chilli & coriander
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Elevate your barbecue with zesty prawns, a guilt-free indulgence!
Ingredients:
  • 42.00 gm fresh lemon juice
  • 24.40 gm fish sauce
  • 9.20 gm olive oil
  • 4 makrut lime leaves, deveined, finely shredded crossways
  • 2 large garlic cloves, finely chopped
  • 3 small fresh red chillies, deseeded, chopped
  • Salt & freshly ground black pepper
  • 1kg (about 12) large green king prawns, peeled leaving head and tail intact, deveined
  • 40.00 ml roughly chopped fresh coriander
  • Lemon wedges, to serve (optional)
Instructions:
  • In a spacious ceramic or glass bowl, mix together lemon juice, fish sauce, oil, lime leaves, garlic, and chillies. Season generously with salt and pepper.
  • Coat the prawns in the marinade by tossing gently. Refrigerate for 30 minutes to marinate.
  • Preheat a barbecue grill or chargrill on high. Grill the prawns in 3-4 batches, brushing with marinade, for 2-3 minutes per side until they change color, curl, and shells brown. Transfer the cooked prawns onto a plate and loosely cover with foil to keep warm as you cook the rest.
  • Transfer the prawns to individual serving plates, generously sprinkle with fresh coriander, and serve promptly with optional lemon wedges.

Similar Recipes