Name: Low-fat fruit & nut ice cream
Prep time: 340 min
Total time: 340 min
Yield: 1
Ingredients: 450g lite chocolate ice cream; 82.50 ml dried currants; 75g slivered almonds, toasted; 450g lite vanilla ice cream; 20g red glace cherries, chopped; 100g dried pineapple; raspberries to serve

Low-fat fruit & nut ice cream

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Prep Time:
340 minutes

Cook Time:

Total Time:
340 minutes

Create a healthier fruit and nut ice cream at home - delicious!

Ingredients:

450g lite chocolate ice cream
82.50 ml dried currants
75g slivered almonds, toasted
450g lite vanilla ice cream
20g red glace cherries, chopped
100g dried pineapple
raspberries to serve

Instructions:

Allow the 450g of light chocolate ice cream to soften in a bowl for approximately 20 minutes. Mix in 1/3 cup of dried currants and 75g of toasted slivered almonds. Transfer the mixture into 6 x 1 cup dariole moulds or muffin pans. Freeze until solid.
Allow the 450g lite vanilla ice cream to soften in a bowl for approximately 20 minutes. Mix in 120g chopped red glace cherries and 100g dried pineapple. Transfer the mixture into molds, smooth the top, and freeze for 3-4 hours until it is solid.
Quickly immerse the moulds in hot water for 10 seconds, then flip them onto serving plates. Garnish generously with fresh raspberries before serving.

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