Name: Dried fruit flambe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 330ml (1 1/3 cups) fresh orange juice; 16.00 gm brown sugar; 2 200g pkts dried fruit salad; 20.00 ml dark rum; 80g (1/3 cup) Greek Style Yoghurt, to serve

Dried fruit flambe

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Create a bold and flavorful dessert.

Ingredients:

330ml (1 1/3 cups) fresh orange juice
16.00 gm brown sugar
2 200g pkts dried fruit salad
20.00 ml dark rum
80g (1/3 cup) Greek Style Yoghurt, to serve

Instructions:

In a medium saucepan over low heat, combine orange juice and sugar, stirring until the sugar dissolves. Increase heat to high, add dried fruit, and bring to a boil. Lower the heat to medium-low, cover, and simmer, stirring occasionally, for 6-7 minutes until the fruit is soft and plump.
Take the pan off the heat and mix in the rum. Ignite the liquid using a long match and let the flame extinguish. Stir thoroughly and serve promptly with a dollop of yogurt.

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