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Low-fat strawberry semifreddo
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Prep Time:
165 minutes
165 minutes
Cook Time:
Total Time:
165 minutes
165 minutes
Ingredients:
- 400g strawberries, hulled
- 100g caster sugar
- 500g low-fat cream cheese
- 300ml low-fat vanilla custard
- 300ml thickened light cream
- 4.40 gm vanilla extract
- Low-fat natural yoghurt, to serve
Instructions:
- Combine 250g of ripe strawberries with 50g of caster sugar in a food processor. Blend until smooth to create a luscious strawberry puree. Set aside for later use.
- Wipe down processor. Combine cheese, custard, cream, and vanilla in the processor and blend until velvety. Transfer mixture to a 25 x 10cm loaf pan. Swirl sauce on top using a skewer. Freeze for a minimum of 2 hours. Move to the fridge 30 minutes prior to serving.
- Serve the dish with a dollop of yogurt and the extra strawberries.
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