adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Low-sugar lunch box fruity jelly bites
0 Likes
Prep Time:
150 minutes
Cook Time:
Total Time:
150 minutes
Nutrient-dense strawberry and mango gummies, perfect for kid's snacks.
Ingredients:
  • 400g strawberries, hulled, at room temperature
  • 13.60 gm maple syrup
  • 8.80 gm vanilla extract
  • 2 large mangoes, flesh chopped, at room temperature
  • 48.00 gm gelatine powder
Instructions:
  • Blend fresh strawberries in a food processor until velvety. Strain through a fine sieve to yield 1 cup of lush puree, discarding the seeds. Combine the puree with maple syrup and 1 teaspoon of vanilla in a bowl. Clean and dry the food processor.
  • Blend the mango and the remaining 1 teaspoon of vanilla in a food processor until smooth.
  • 1. In a microwave-safe cereal bowl, pour in 160ml (2/3 cup) water for a good surface area. 2. Gradually sprinkle 2 tablespoons gelatine evenly over the water, allowing each addition to absorb before adding more. 3. If gelatine isn’t fully absorbed, drizzle with 1 tablespoon water. Do not stir to avoid lumps forming. 4. Microwave on High for 30 seconds, then whisk with a fork until gelatine is dissolved. 5. Set aside to cool to room temperature.
  • Gently fold the gelatine mixture into the strawberry puree using a balloon whisk. Pour the mixture into a 20 x 28cm plastic container and refrigerate.
  • Repeat the process with the rest of the gelatine powder, 160ml (2/3 cup) water, and mango puree. Gently pour over the strawberry layer. Chill in the fridge for 2 hours to set. Run a knife along the edges to release the jelly. Transfer to a clean surface and cut into desired shapes. Refrigerate in an airtight container for up to 5 days.

Similar Recipes