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M&M’s millionaire slice
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Prep Time:
50 minutes
Cook Time:
25 minutes
Total Time:
75 minutes
Indulge in irresistible M&M cookie slice with caramel layers.
Ingredients:
  • 2 x 250g pkts Arnott’s Scotch Finger Biscuits
  • 250g butter, melted, cooled
  • 380g can Top ‘n’ Fill Caramel
  • 2 x 450g pkts Aunty Kath’s M&M’s Cookie Dough, at room temperature, torn into small pieces
  • 200g dark chocolate, chopped
  • 80ml (1/3 cup) pouring cream
Instructions:
  • Prepare a 20 x 30cm slice pan by greasing and lining it with baking paper, leaving the long sides to hang over. Use a food processor to coarsely crush the biscuits, then add the butter and process until mixed well. Press the biscuit mixture firmly into the pan's base. Chill in the fridge for 30 minutes.
  • Preheat the oven as directed. Stir the caramel until smooth in a bowl. Evenly spread the caramel over the biscuit base using a palette knife. Sprinkle the cookie dough evenly over the caramel and press lightly. Bake for 20 minutes or until lightly browned. Cool on a wire rack.
  • Melt the chocolate and cream together in a heatproof bowl over simmering water. Ensure the bowl doesn't touch the water. Stir until smooth. Spread the mixture evenly over the slice. Let it set before cutting into squares.

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