Name: Macadamia-crusted chicken
Yield: 1
Ingredients: 100g macadamia nuts; 60g (1 cup) fresh breadcrumbs; 75g (1/2 cup) plain flour; 2 eggs; 4 chicken breast minute steaks; 36.40 gm olive oil

Macadamia-crusted chicken

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Elevate crispy chicken with a unique twist by incorporating beloved Australian flavors into the breading.

Ingredients:

100g macadamia nuts
60g (1 cup) fresh breadcrumbs
75g (1/2 cup) plain flour
4 chicken breast minute steaks

Instructions:

In a food processor, pulse macadamia nuts until crushed. Transfer to a bowl and mix in breadcrumbs. Season with salt and pepper.
Spread a layer of flour on a plate. Whisk eggs gently in a bowl. Coat chicken with flour, then dip in eggs, followed by macadamia mixture, pressing down to ensure a thorough coating.
In a skillet, heat olive oil over medium heat. Sear chicken for about 3 minutes on each side until golden brown and fully cooked. Serve alongside vegetables.

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