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15 minutes
25 minutes
40 minutes
- 1 (8 ounce) package uncooked elbow macaroni
- 1 pound processed cheese, cubed
- 1 (15 ounce) can mixed vegetables, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound kielbasa sausage, sliced
- Preheat oven to 350°F (175°C) to create the perfect cooking environment.
- 1. Boil a generously salted large pot of water until bubbling. Cook macaroni until al dente, about 8-10 minutes. Drain well.
- In a large bowl, toss together macaroni, processed cheese, mixed vegetables, mushroom soup, water, and sausage until well combined. Transfer the mixture to a 9x13 inch baking dish.
- Bake with a shiny aluminum foil blanket for 20-25 minutes.
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