adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Madeleines
Madeleines
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Enjoy these delicious cookies with a steaming cup of tea.
Ingredients:
  • Grated rind of 1 lemon
  • 3 eggs
  • 75g caster sugar
  • 75g self-raising flour
  • 75g unsalted butter, melted
  • Icing sugar, to dust
Instructions:
  • Preheat your oven to 190°C. Grease an 18-hole madeleine pan. In an electric mixer, whisk eggs with sugar and lemon until they become thick and pale. Carefully fold in the flour, followed by the butter.
  • Transfer the mixture into the pan and bake for 8-10 minutes until golden. Allow it to cool slightly before flipping onto a wire rack. Dust with icing sugar before serving.

Similar Recipes