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Mai Tai punch
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Irresistible Mai Tai punch - the ultimate fruity party cocktail!
Ingredients:
  • 180ml Rum Small Batch
  • 120ml freshly squeezed lime juice
  • 60ml Triple Sec liqueur
  • 40ml Orgeat syrup (see note)
  • 480ml pineapple juice
  • 4 dashes bitters
  • Lime wheels or wedges, to serve
  • Mint sprigs, to serve
  • Cubed ice
Instructions:
  • Gather all ingredients in a stylish punch bowl.
  • Add diced ice and mix energetically to cool and slightly dilute.
  • Top with a fresh lime wedge and fragrant mint sprigs for a vibrant finishing touch.

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