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20 minutes
10 minutes
40 minutes
- 1 head romaine lettuce - rinsed, dried and chopped
- 2 (11 ounce) cans mandarin oranges, drained
- 6 green onions, thinly sliced
- 2 tablespoons white sugar
- 0.5 cup sliced almonds
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
- 0.125 teaspoon crushed red pepper flakes
- Mix the romaine lettuce, oranges, and green onions together in a large bowl.
- In a saucepan over medium heat, caramelize 2 tablespoons sugar with the almonds until they are coated in a light brown color. Transfer the almonds to a plate and let them cool for 10 minutes before serving.
- In a sealed jar, shake together red wine vinegar, olive oil, sugar, red pepper flakes, and black pepper until the sugar is fully dissolved.
- Coat lettuce with salad dressing, transfer to a stylish serving bowl, and top with sugared almonds before serving.
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