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Mango Ceviche
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Tangy mango salsa with a kick, perfect for topping grilled meats.
Ingredients:
- 3 mangos - peeled, seeded, and diced
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 jalapeno peppers, minced
- 0.5 bunch fresh cilantro, minced
- 2 limes, juiced (with pulp)
Instructions:
- Combine ripe mangos, crisp onion, vibrant green bell pepper, colorful red bell pepper, spicy jalapeno peppers, fresh cilantro, and zesty lime juice in a bowl.
- Cover the bowl with plastic wrap and chill in the refrigerator until the ceviche is fully cold, for at least 1 hour.
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