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Tuna Ceviche
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Tuna, mango, and avocado ceviche: a vibrant and satisfying dish for any occasion.
Ingredients:
- 1 pound sushi-grade tuna, diced
- 0.5 cup diced avocado
- 0.5 cup diced mango
- 0.25 cup minced red onion
- 0.25 cup minced cilantro
- 1 tablespoon minced jalapeno pepper
- 0.33333334326744 cup fresh lime juice
- salt and freshly ground black pepper to taste
Instructions:
- In a bowl, mix tuna, avocado, mango, red onion, cilantro, and jalapeno. Drizzle with lime juice, oil, salt, and pepper, then gently toss to evenly coat. Refrigerate for 1 hour, tossing halfway through.
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