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15 minutes
75 minutes
- 3 tablespoons white wine vinegar
- 2 tablespoons canola oil
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 0.5 teaspoon celery seed
- 0.5 teaspoon poppy seeds
- 0.25 teaspoon ground black pepper
- 1 (10 ounce) package finely shredded cabbage
- 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
- 0.33333334326744 cup chopped cilantro
- 3 green onions, chopped
- In a bowl, combine vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper; whisk until creamy. Add cabbage, mango, cilantro, and green onions; toss to combine. Cover with plastic wrap and chill for 1 hour to meld flavors.
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