adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mango Cream Cheese Bean Dip
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Create a luscious hot bean dip infused with tropical mango-pineapple salsa, zesty taco seasoning, and a blend of Cheddar and Monterey Jack cheese for a delectable fruity twist.
Ingredients:
  • 1 (4 ounce) package cream cheese, softened
  • 0.33333334326744 cup sour cream
  • 1 tablespoon taco seasoning mix
  • 1 teaspoon taco seasoning mix
  • 1 teaspoon onion powder
  • 3 drops hot pepper sauce
  • 4 green onions, chopped, divided
  • 1 (16 ounce) can refried beans
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • 0.5 cup mango-pineapple salsa (such as Trader Joe's® Island Salsa)
  • 2 tablespoons apricot jam
  • 1 (14.5 ounce) package tortilla chips, warmed
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • In a large bowl, combine cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce. Gently mix in all the green onions except for 1 tablespoon. Then, stir in refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer the mixture to an 8x12-inch baking dish and sprinkle the remaining Cheddar and Jack cheeses on top.
  • Bake the mixture in the preheated oven for 20 to 30 minutes until bubbling and cheese is slightly browned. Top with the remaining green onions and serve with warm tortilla chips.

Similar Recipes