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Mango daiquiri
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 50ml white rum
  • 10ml freshly squeezed lemon juice
  • Half a ripe mango
Instructions:
  • Peel and dice the mango, place in a blender with four ice cubes along with the rest of the ingredients, blend until smooth, and pour into a chilled margarita glass.