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Mango Daiquiri
Mango Daiquiri
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Prep Time:
5 minutes
Total Time:
5 minutes
Escape to a tropical beach with friends by whipping up a refreshing Mango Daiquiri. Blend mango, mango nectar, rum, and orange liqueur for a perfect summer sipper.
Ingredients:
  • 2 ounces mango nectar (or other tropical juice)
  • 1 1/2 ounces white rum
  • 1 ounce orange liqueur such as triple sec or Cointreau
  • 2 teaspoons fresh-squeezed lemon juice
  • 1/2 cup frozen mango chunks
  • 1/2 cup ice cubes
  • Equipment Needed
  • Blender
Instructions:
  • Combine mango nectar, white rum, triple sec, lemon juice, fresh mango, and ice in a blender.
  • Create the cocktail: Blend the ingredients until the mixture is velvety with no chunks of ice or fruit left.
  • Adjust cocktail flavoring: Taste the daiquiri for sweetness and tartness. Add more mango nectar or lemon juice to adjust to your liking. To reach a slushie consistency, add more nectar or rum if needed.
  • To garnish, pour the daiquiri into a 10-ounce cocktail glass. If available, use a vegetable peeler to make a mango curl and place it on the side of the glass. Enjoy the frozen cocktail. If you enjoyed the recipe, please leave a rating and comment below!

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