Name: Mango mimosa
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 250ml (1 cup) mango nectar; 250ml (1 cup) ruby red grapefruit juice; 2 tsp grenadine syrup; 1 x 750ml btl chilled sparkling rose wine; Crushed ice, to serve

Mango mimosa

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Create a vibrant and tropical aperitif using rose, mango, and ruby grapefruit.

Ingredients:

250ml (1 cup) mango nectar
250ml (1 cup) ruby red grapefruit juice
2 tsp grenadine syrup
1 x 750ml btl chilled sparkling rose wine
Crushed ice, to serve

Instructions:

In a jug, mix mango nectar, grapefruit juice, and grenadine. Pour into serving glasses evenly. Add sparkling rose and crushed ice before serving.

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