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Mango Salsa Couscous
Mango Salsa Couscous
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Elevate couscous with exotic curry, sweet dried mango, and zesty salsa for a tantalizing Moroccan flair.
Ingredients:
  • 1.5 cups water
  • 1 cup couscous
  • 0.66666668653488 cup dried mango, diced
  • 0.75 cup prepared salsa
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
Instructions:
  • In a 2-quart saucepan, bring water to a boil. Add couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer for about 2 minutes until water is absorbed. Remove from heat and let it rest for 5 minutes. Fluff with a fork and serve.

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