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Mango salsa
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Enhance your holiday feast with this delightful, flavorful condiment.
Ingredients:
- 2 (400g each) mangoes, chopped
- 1 red bird's eye chilli, deseeded, sliced
- 21.00 gm lime juice
- 1/2 small red onion, finely chopped
- 40.00 ml shredded fresh mint leaves
- 1 garlic clove, crushed
- 1 makrut lime leaf, finely shredded
- Sliced leg ham, to serve
Instructions:
- Combine mango, chili, lime juice, onion, mint, garlic, and lime leaf in a bowl. Gently stir mixture to blend flavors. Chill in the refrigerator. Serve with makrut lime and lemon salmon or sliced leg ham.
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