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Mango-Lime Shortcakes
Mango-Lime Shortcakes
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Prep Time:
10 minutes
Total Time:
35 minutes
Tropical mango shortcakes with Bisquick Heart Smart® mix, topped with whipped cream - a delicious dessert!
Ingredients:
  • 2/3 cup Bisquick Heart Smart® mix
  • 1 tablespoon sugar
  • 1 teaspoon grated lime peel
  • 2 tablespoons fat-free (skim) milk
  • 2 teaspoons vegetable oil
  • 1 snack-size container (4 oz) refrigerated vanilla pudding snack (from 6-snack package)
  • 1 tablespoon lime juice
  • 1/2 teaspoon grated lime peel
  • 1/2 cup refrigerated mango in light syrup (from 1-lb 8-oz jar), drained, cubed
  • Whipped topping, if desired
Instructions:
  • Preheat the oven to 375°F and lightly coat a cookie sheet with cooking spray. Combine Bisquick mix, sugar, 1 teaspoon of lime peel, milk, and oil in a medium bowl until a soft dough forms. Using 2 spoonfuls, drop the dough onto the cookie sheet.
  • Bake until beautifully golden brown, then cool for 10 minutes before enjoying.
  • In a small bowl, combine pudding, lime juice, and 1/2 teaspoon lime peel until thoroughly mixed.
  • Split the warm shortcakes and generously fill them with a decadent mixture of mango and pudding. Finally, crown them with a dollop of fluffy whipped topping for the perfect finishing touch.

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