Name: Mango-Lime Curd
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 2 cups mango chunks; 3 tablespoons lime juice; 1 tablespoon lime zest; 2 large eggs; 0.125 teaspoon salt; 0.125 teaspoon ground nutmeg; 0.25 cup butter, melted; 0.5 cup white sugar

Mango-Lime Curd

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
50 minutes

Whip up this tropical mango-lime curd to elevate any dessert or enjoy it on its own for a burst of flavor.

Ingredients:

2 cups mango chunks
3 tablespoons lime juice
1 tablespoon lime zest
2 large eggs
0.125 teaspoon salt
0.125 teaspoon ground nutmeg
0.25 cup butter, melted
0.5 cup white sugar

Instructions:

In the bowl of a food processor, blend together mango, lime juice, and lime zest until smooth. Then, add eggs, salt, and nutmeg and pulse for an additional 15 seconds.
In a bowl, mix sugar and butter. Then add the sugar-butter mixture to the mango blend in the food processor. Blend until smooth.
Transfer the mixture to a microwave-safe bowl. Microwave at 50% power for 2 minutes, then stir with a whisk. Microwave for another 2 minutes and whisk again. Repeat this process until the mixture thickens like pudding, about 6 to 10 minutes total. Cover and refrigerate until cold, approximately 30 minutes.

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