Name: Maple Cajun Mahi Mahi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: cajun
Ingredients: 1 tablespoon olive oil; 2 tablespoons maple syrup; 1 tablespoon Cajun seasoning; 0.5 teaspoon garlic powder; 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Maple Cajun Mahi Mahi

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Maple syrup and Cajun seasoning add sweet and spicy flavors to this easy mahi mahi dish.

Ingredients:

2 tablespoons maple syrup
1 tablespoon Cajun seasoning
0.5 teaspoon garlic powder
2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Instructions:

Warm up the olive oil in a pan over medium-high heat.
Combine the maple syrup, Cajun seasoning, and garlic powder in a small bowl and mix well.
Coat the mahi mahi fillets with the flavorful maple syrup mixture.
Sear the mahi mahi in hot oil until it easily flakes with a fork, about 3 to 5 minutes per side.

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