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Maple Dijon Salmon
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Maple Dijon glazed salmon fillets - a sweet and savory family favorite!
Ingredients:
- 0.5 cup maple syrup
- 0.25 cup Dijon mustard
- 0.5 teaspoon minced fresh thyme
- 0.25 teaspoon ground cinnamon
- 2 pounds salmon fillets
- kosher salt and ground black pepper to taste
- 1 tablespoon canola oil, or as needed
Instructions:
- Heat the oven to 450 degrees F (230 degrees C).
- Mix together the maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season the salmon with a sprinkle of salt and pepper. Heat canola oil in a big oven-proof sauté pan over medium heat. Sear the salmon until golden on one side, approximately 3 minutes. Turn the salmon over and coat the top generously with a maple syrup mixture. Continue cooking until the bottom is golden brown, about 3 more minutes.
- Bake in the preheated oven until the salmon easily flakes with a fork, approximately 5 to 10 minutes.
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